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LSRO Legacy Reports

Originally, FASEB established the Life Science Research Organization (LSRO) at the formal request of the US Army Research Office.  In 1997 LSRO became an office of the American Society for Nutritional Sciences and then in 2001 incorporated as an independent, nonprofit company.  Since it's founding, the LSRO staff has maintained an international reputation for providing unbiased scientific counsel to government agencies, industry, and associations.  In 2014, LSRO provided FASEB with the copyrights to their more than 375 reports, monographs and journal articles. 

Below you will find a collection of their work listed by year and title.  We are still in the process of linking each report to its corresponding PDF - if you need to view a report that is not already available, please email us at info@faseb.org
 

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Year Title
1963 A Study of the Biomedical Problems Related to the Requirements of Troops at Terrestrial Altitudes of 10,000 Feet or Above (PDF)
1963 A Study of the Military Applicability of Research on Ascorbic Acid (PDF)
1963 KC1 Story at High Altitudes to Date (PDF)
1964 A Study of the Rationale and Techniques for Long-Range Technological Forecasting in the Biological and Medical Sciences (PDF)
1965 A Study of the Army Radiation Preservation of Food Program (PDF)
1966 A Study of Military Implications of Protective Devices Designed to Prevent or Ameliorate Head and Neck Injuries (PDF)
1966 A Study of Research Methodology for Use in the Development of Anti-Radiation Agents (PDF)
1966 A Study of Military Implications of Biological Research on Hibernating Animals (PDF)
1966 Summary of Conference: Study of Military Implications of Protective Devices Designed to Prevent or Ameliorate Head Neck Injuries (PDF)
1967 Present Knowledge of Factors Determining the Balance Between the Energy Value of Ingested Food
and the Energy Cost of Basal Plus Work Metabolism (PDF)
1967 Proceedings of the Conference on Progress in the Understanding of Anthrax (PDF)
1967 The Military Applicability of Research on Quantification of Stress by Catechol Amine Analysis (PDF)
1968 A Study of the Biological Effects of Chemical Substances Employing the Concepts and Techniques of Physical Chemistry (PDF)
1968 Study of the Immunologic Aspects of Therapy of Radiation Injury in the Soldier (PDF)
1969 A Study of Factors that Affect the Performance of Army Flight Crew Personnel (PDF)
1969 A Study of the Metabolic Aspects of Therapy of Radiation Injury in the Soldier (PDF)
1969 A Study of the Pharmacology and Toxicology of Vision in the Solder. 1. Chloroquine and Hydroxychloroquine (PDF)
1969 A Study of the Radiological Health Aspects of Agents Modifying the Biological Effects of Radiation (PDF)
1969 A Study of Therapy of Radiation Injury in the Soldier (PDF)
1969 A Study of Vision as Related to Dark Adaptation and Night Vision in the Soldier (PDF)
1969 Study of Early Radiation induced Biological Changes as Indicators of Radiation Injury 2 (PDF)
1969 Study of Early Radiation Induced Biological Changes as Indicators of Radiation Injury (PDF)
1969 Study of Therapy of Radiation Injury in the Soldier Final Report (PDF)
1970 Dark Adaptation and Night Vision (PDF)
1970 Protective Agents Modifying Biological Effects of Radiation.0 (PDF)
1970 A Review of the Biomedical Effects of Marihuana on Man in the Military Environment (PDF)
1970 A Study of Individual Variability in Dark Adaptation and Night Vision in Man (PDF)
1970 A Study of New Methods of Measuring Cerebral Circulation (PDF)
1971 A Review of Adverse Biomedical Effects of Sound in the Military Environment (PDF)
1972 A Review of the Significance of Dietary Iron on Iron Storage Phenomena (PDF)
1972 A Study of the Role of the Clinical Pharmacologist in Direct Patient Care (PDF)
1972 Clinical Research Protocols to Elucidate the Possible Hazards of Increased Iron Enrichment of Cereal
Products (PDF)
1972 Pathology and Toxicology: Modern Concepts and Techniques for Assessment of Long-Term Low Dose
Studies of Toxicity (PDF)
1973 A Study of the Potential Applications of Olfactory Research in Man (PDF)
1973 The Bioavailability of Iron Sources and Their Utilization in Food Enrichment (PDF)
1973 Study of Opportunities for Research on Motion Sickness (PDF)
1974 A Review of the Significance of Untoward Reactions to Iodine in Foods (PDF)
1974 Biological Individuality of Man (PDF)
1974 Iodine in Foods: Chemical Methodology and Sources of Iodine in the Human Diet (PDF)
1974 Review of Possible Allergenicity of Table Syrups (PDF)
1975 A Review of the Significance of Bovine Milk Xanthine Oxidase in the Etiology of Atherosclerosis (PDF)
1975 Biological Correlates of Cognitive, Sensory and Motor Abilities (PDF)
1975 Computer Applications in the Biological Sciences (PDF)
1975 Neural Integration in Learning and Memory: A Hypothesis (PDF)
1975 Selection of Individuals for Specific Duties Associated with Night Vision Proficiency (PDF)
1975 Sensitivity of Auditory and Vestibular Systems to Stimuli Other than Sound and Motion (PDF)
1975 The Rhythmic Cycles in Man (PDF)
1975 The Generally Recognized As Safe List (PDF)
1976 A Review of the Effects of Dietary Iodine on Certain Thyroid Disorders (PDF)
1976 Criteria for Evaluation of the Health Aspects of Using Flavoring Substances as Food Ingredients (PDF)
1976 Dietary Sugars in Health and Disease 1 Fructose (PDF)
1977 Evaluation of the Health Aspects of Certain Compounds found in Irradiated Beef (PDF)
1977 Federation Proceedings: Evaluation of Health Aspects of GRAS Food Ingredients: Lessons Learned and Questions Unanswered (PDF)
1977 Review of Foods for Medical Purposes_Specially Formulated Products for Nutritional Management of Conditions (PDF)
1977 Review of the Recent Literature of the Health Aspects of Riboflavin and Riboflavin 5 Phosphate as Food Ingredients (PDF)
1977 Review of the Recent Literature on the Health Aspects of Vitamin A Acetate and Vitamin A Palmitate as Food Ingredients (PDF)
1977 Review of the Recent Literature on the Health Aspects of Vitamin B12 as a Food Ingredient (PDF)
1977 Review of 1972-76 Lit on Health Aspects of Copper Salts as Food Ingredients (PDF)
1977 Review of Recent Lit on Health Aspects of Gases as Food Ingredients (PDF)
1977 Review of Recent Lit on Health Aspects of Lecithin as Food Ingredients (PDF)
1977 Review of Recent Lit on Health Aspects of Niacin, Niacinamide as Food Ingredients (PDF)
1977 The Nutritional Significance of Dietary Fiber (PDF)
1978 Dietary Sugars in Health and Disease II. Xylitol (PDF)
1978 Need for Special Foods and Sugar Substitutes by Individuals with Diabetes Mellitus Care 1(4) (PDF)
1978 Need for Special Foods and Sugar Substitutes by Individuals with Diabetes Mellitus (PDF)
1978 Safety Evaluation of the Food Ingredients Called GRAS (PDF)
1979 Dietary Sugars in Health and Disease III. Sorbitol (PDF)
1979 Dietary Sugars in Health and Disease - IV, Mannitol (PDF)
1979 Research Needs in Management of Obesity by Severe Caloric Restriction (PDF)
1979 Review of Adverse Reactions from and Hypersensitivity to Peanut and True Nuts (PDF)
1979 Review of Adverse Effects of Excess Intake of Vitamin D (PDF)
1980 Assessment of the Laboratory Animal Data Bank in Meeting Needs of Users (PDF)
1980 Background Paper On Infant Formulas (PDF)
1980 Final Report – FDA 223-75-2004 Evaluation of GRAS Monographs (Scientific Literature Reviews) (PDF)
1980 Chemical Carcinogens and Human Risk Assessment (PDF)
1980 Feasibility of Identifying Adverse Health Effects of Vitamins & Essential Minerals in Man (PDF)
1980 Guidelines for Safety Evaluation of Nutrients (PDF)
1980 LSRO Reports as Models (PDF)
1980 Review of Data Standards Related to Laboratory Animal Data Bank Interim Report (PDF)
1980 The Role of Dietary Fiber in Diverticular Disease and Colon Cancer (PDF)
1981 A Review of Folate Intake, Methodology, and Status (PDF)
1981 Effects of Consumption of Choline and Lecithin on Neurological and Cardiovascular Systems (PDF)
1981 Effects of Dietary Factors on Skeletal Integrity in Adults: Calcium, Phosphorus, Vitamin D, and Protein (PDF)
1981 Guidelines for Development of Biology Data Banks (PDF)
1981 Food Additives and Food Safety (PDF)
1981 Role Dietary Fiber in Diverticular Disease & Colon Cancer LSRO Report (PDF)
1982 Annotated Bibliographies on Pancreatic Change in Experimental Animals Fed Soy and on Antinutritil Factors in Processed Soy (PDF)
1982 A User Assessment of the Toxicology Data Bank (PDF)
1982 Life Sciences Research Office Federation of American Societies for Experimental Biology (PDF)
1982 An Evaluation of the Potential for Dietary Proteins to Contribute to Systemic Diseases (PDF)
1982 Effects of Certain Vitamins and Minerals on Calcium and Phosphorus Homeostasis (PDF)
1982 Insights on Food Safety Evaluation (PDF)
1982 Life Sciences Research Office_Federation of American Societies for Experimental Biology (PDF)
1982 Report to the Association of Official Analytical Chemists (PDF)
1982 Review of Folate Intake Methodology and Status (PDF)
1982 Review of Folate Intake Methodology and Status 2 (PDF)
1982 Successful Peer Review Program for Regulatory Decisions (PDF)
1982 User Assessment of the Chemical Information System (PDF)
1983 Cardiovascular De-conditioning of Space Flight (PDF)
1983 Insights on Food Safety Evaluation A Synopsis (PDF)
1983 Strategies for Increasing Involvement of Research Scientists Implementation of Innovative Science Education Programs (PDF)
1983 A Perspective on the Application of the Atwater System of Food Energy Assessment (PDF)
1983 Health Effects of Dietary Carnitine (PDF)
1983 Research Opportunities in Bone Demineralization (PDF)
1983 Research Opportunities in Cardiovascular Deconditioning (PDF)
1983 Research Opportunities in Space Motion Sickness (PDF)
1984 Assessment of the Zinc Nutritional Status of the U.S. Population Based on Data Collected in the Second
National Health and Nutrition Examination Survey, 1976-1980 (PDF)
1984 Research Opportunities in Muscle Atrophy (PDF)
1984 Assessment of the Folate Nutritional Status of the U.S. Population Based on Data Collected in the Second National Health and Nutrition Examination Survey 1976–1980 (PDF)
1984 Assessment of the Iron Nutritional Status of the U.S. Population Based on Data Collected in the Second National Health and Nutrition Examination Survey, 1976–1980 (PDF)
1984 Clinical and Toxicological Methods for Determining Health Effects in Individuals Exposed to Chemicals from Disposal Sites (PDF)
1984 Factors Concerning Human Exposure to Chemicals from Disposal Sites (PDF)
1984 Final Report Phase IV Research Opportunities in Muscle Atrophy (PDF)
1984 Interactions of Dietary Proteins with the Mucosal Immune System as a Component of Safety Evaluation (PDF)
1984 Interim Scientific Report Evaluation of the Evidence of Carcinogenicity and Genotoxicity of Drugs and Cosmetic Ingredients (PDF)
1984 Space Sickness (PDF)
1984 Strategies for Increasing Involvement of Research Scientists in Implementation of Innovative Science Education Programs Phase II (PDF)
1984 Tentative Report on the Re-examination of the GRAS Status of Sulfiting Agents (PDF)
1984 Workshop on Epidemology FASEB (PDF)
1985 Bone Demineralization During Space Flight (PDF)
1985 Data Available for Estimation of the Risk and Prevalence of Osteoporosis (PDF)
1985 Analysis of Folate data from the second National Health and Nutrition Examination Survey (NHANES II) (PDF)
1985 Assessment of the Iron Nutritional Status of the U.S. Population Based on Data Collected in the Second
National Health and Nutrition Examination Survey, 1976-1980 (PDF)
1985 Assessment of the Vitamin A Nutritional Status of the U.S. Population Based on Data Collected in the
Health and Nutrition Examination Surveys (PDF)
1985 Health Aspects of Dietary Trans Fatty Acids (PDF)
1985 Research Opportunities in Human Behavior and Performance (PDF)
1985 Research Opportunities in Loss of Red Blood Cell Mass in Space Flight (PDF)
1985 Research Opportunities on Immunocompetence in Space (PDF)
1985 Suggested Measures of Nutritional Status and Health Conditions for the Third National Health and Nutrition Examination Survey (PDF)
1985 The Reexamination of the GRAS Status of Sulfiting Agents (PDF)
1985 Final Scientific Report on Evaluation of the Evidence of Carcinogenicity and Genotoxicity of Drugs and Cosmetic Ingredients R (PDF)
1985 Muscle Atrophy During Space Flight Research Needs and Opportunities (PDF)
1985 Summary of a Report on Assessment of the Iron Nutritional Status of the United Sates Population (PDF)
1985 Synopsis Analysis of Zinc Data from the Second National Health and Nutrition Examination Survey NHANES II (PDF)
1986 A Review of the Psychological Aspects of Space Flight (PDF)
1986 Health Issues Associated with Aphanizomenon Flos-Aquae Quick Response Report #2 (PDF)
1986 A Report of the Scientific Community's Views on Progress in Attaining the Public Health Service National Nutrition Goals for 1990 (PDF)
1986 Biological Bases for Interspecies Extrapolation of Carcinogenicity Data (PDF)
1986 Guidelines for Use of Dietary Intake Data (PDF)
1986 Health Aspects of Sugar Alcohols and Lactose (PDF)
1986 Interim Scientific Report on An Epidemiologic Study of Certain Dietary Characteristics and Cancer Mortality (PDF)
1986 Predicting Neurotoxicity and Behavioral Dysfunction From Preclinical Toxicologic Data (PDF)
1986 Research Opportunities in Nutrition and Metabolism in Space (PDF)
1986 Review of Epidemiological and Clinical Evidence on the Role of Omega-3 Fatty Acids in Health and Disease (PDF)
1986 Influence of Space Flight on Red Blood Cells (PDF)
1987 Proceedings of the Symposium on Predicting Neurotoxicity and Behavioral Dysfunction from Preclinical Toxicologic Data by FDA and LSRO (PDF)
1987 Synopsis Analysis of Vitamin A Data from the Health and Nutrition Examination Survey (PDF)
1987 A Review of the FAA Aeromedical Research Program: Phase 1: Civil Aeromedical Institute Phase 2: Office of Aviation Medicine (PDF)
1987 An Evaluation of Mechanisms and Procedures Utilized in Obtaining Scientific Expertise for Food and Cosmetic Safety Analyses (PDF)
1987 Physiological Effects and Health Consequences of Dietary Fiber (PDF)
1987 The Feasibility of Undertaking a Comprehensive Review of Relationships Among Dietary Fats, Cholesterol
Coronary Heart Disease, and Cancer (PDF)
1987 Synopsis Nutrition and Metabolism in Spaceflight (PDF)
1987 The Effects of Space Flight on Immunocompetence (PDF)
1988 Addendum to A Review of the FAA Aeromedical Research Program (PDF)
1988 Approaches to Estimating Fish Consumption in the United States (PDF)
1988 Development of an Intervention Program to Encourage Should Harness Use and Aircraft Retrofit in General Aviation (PDF)
1988 Guidelines for use of Dietary Intake Data (PDF)
1988 Immune System Effects Associated With Travel in Space (PDF)
1988 Estimation of Exposure to Substances in the Food Supply
1988 The Role of Folate and Vitamin B12 in Neurotransmitter Metabolism and
Degenerative Neurological Changes Associated with Aging (PDF)
1989 Nutrition Monitoring in the United States (PDF)
1989 Evaluation of Incentives for Development of Orphan Medical Foods (PDF)
1989 Total Water and Tap Water Intake in the United States: Population-Based Estimates of Quantities
and Sources (PDF)
1990 Core Indicators of Nutritional State for Difficult–To–Sample Populations (PDF)
1990 Emerging Issues in Food Safety and Quality for the Next Decade (PDF)
1990 Guidelines for the Scientific Review of Enteral Food Products for Special Medical Purposes (PDF)
1990 Nutrition and HIV Infection (PDF)
1991 Development of Medical Foods for Rare Diseases Proceedings of a Workshop 6/9–11/199 (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
1. Folic Acid and Neural Tube Defects (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
2. Zinc and Immune Function in the Elderly (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
3. Calcium and Osteoporosis (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
4. Sodium and Hypertension (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
5. Dietary Fiber and Cancer (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
6. Dietary Fiber and Cardiovascular Disease (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
7. Omega-3 Fatty Acids and Heart Disease (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
8A. Vitamin A and Cancer (PDF)
1991
Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
8B Vitamin C and Cancer (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
8C. Vitamin E and Cancer (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
9. Lipids and Cardiovascular Disease (PDF)
1991 Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient-Disease Relationships:
10. Lipids and Cancer (PDF)
1991 Evaluation of the Health Aspects of Caprenin (PDF)
1991 Guidelines for the Assessment and Management of Iron Deficiency in Women of Childbearing Age (PDF)
1991 Impact of Non-response on Dietary Data from the 1987–88 Nationwide Food Consumption Survey (PDF)
1992 Safety of Amino Acids Used as Dietary Supplements (PDF)
1992 Nutritional correlates of human immunodeficiency virus infection (PDF)
1992 Nutritional correlates of human immunodeficiency virus infection European Journal of Gastroenterology & Hepatology (PDF)
1993 Can the Impact of Basic Biomedical Research be Measured": A Case Study approach (PDF)
1993 Evaluation of the Health Aspects of Using Partially Hydrolyzed Guar Gum as a Food Ingredient (PDF)
1993 The Evaluation of the Health Aspects of Using Certain Triacylglycerols as Food Ingredients (PDF)
1993 The Evaluation of the Safety of Using Psyllium Seed Husk as a Food Ingredient (PDF)
1993 The Evaluation of the Scientific Evidence for a Relationship Between Calcium and Hypertension (PDF)
1993 Contributions of the Tomato to Nutritional Intake of the U.S. Population (PDF)
1993 NHEXAS Dietary Monitoring Options (PDF)
1994 Analytical Data and Label Review of 300 Food Products
1994 Assessment of Folate Methodology used in the Third National Health and Nutrition Survey (PDF)
(NHANES III, 1988-1994)
1994 Evaluation of Evidence for the Carcinogenecity of Butylated Hydroxyanisole (BHA) (PDF)
1994 The Evaluation of the Energy of Certain Sugar Alcohols used as Food Ingredients (PDF)
1994 The Evaluation of the Human Health Aspects of Using 25-Hydroxyvitamin D3 as a Broiler Poultry
Feed Ingredient (PDF)
1995 Analysis of Adverse Reactions to Monosodium Glutamate (MSG) Exec Summary (PDF)
1995 Analysis of Adverse Reactions to Monosodium Glutamate (MSG) Full Report (PDF)
1995 Nutrition in Pediatric HIV Infections: Setting the Research Agenda Proceedings of a Workshop (PDF)
1995 Third Report on Nutrition Monitoring in the United States Volumes 1 & 2 (PDF)
1995 Can The Impact of Basic Biomedical Res be Measured A Case Study Approach (PDF)
1996 Consistency between nutritional label information and laboratory analysis for 300 food products (PDF)
1997 Evaluation of the Agricultural Biotechnology Risk Assessment Research Grants Program: Comments
From the Scientific Community and Recommendations for Future Programming (PDF)
1998 Analysis and Review of Available Data and Expert Opinion on the Potential Value of Vitamin and Mineral
Supplements to Meet Nutrient Gaps Among Low-Income Individuals (PDF)
1998 Assessment of Nutrient Requirements for Infant Formulas (PDF)
1998 Alternative and Traditional Models for Safety Evaluation of Food Ingredients (PDF)
1999 Review and Assessment of the Scientific Basis for Dietary Guidelines for Children Including Those Less than Two Years of Age (PDF)
1999 Childhood Precursors of Adult Disease: Review of the Evidence for Dietary Intervention (PDF)
1999 Clinical Trials for the Treatment of Secondary Wsting and Cachexia: Selection of Appropriate Endpoints (PDF)
1999 Evaluation of the Net Energy Value of Maltitol (PDF)
1999 Military Dental Research Review (PDF)
1999 Review and Assessment of the Scientific Basis for Dietary Guidelines for Children, Including Those
Less Than Two Years of Age (PDF)
2000 Analysis of the Net Energy Value of Two Soluble Fibers (PDF)
2000 Evaluation of the Scientific Evidence for a Relationship Between Colorectal Cancer Risk and Calcium
Vitamin D or Dairy Intake (PDF)
2000 The Scientific Evidence for a Beneficial Health Relationship between Walnuts and Coronary Heart Disease (PDF)
2001 Bioavailability of Nutrients and Other Bioactive Components from Dietary Supplements (journal supplement) (PDF)
2001 Model for a Third-Party Review of the Evidence Substantiating Food and Dietary Supplement Claims (journal article) (PDF)
2002 Food Biotechnology: Benefits and Concerns (journal article) (PDF)
2002 Nutrient Requirements For Preterm Infant Formulas (PDF)
2002 The Scientific Evidence for a Beneficial Health Relationship between Walnuts and Coronary Heart Disease American Society for Nutritional Sciences (Journal Paper) (PDF)
2003 The Status and Future of Integrative and Organ Systems Sciences in the United States (PDF)
2004 Recommendations for Adverse Event Monitoring Programs for Dietary Supplements (PDF)
2004 Review and Analysis of the Literature on the Potential Adverse Health Effects of Dental Amalgam (PDF)
2004 Review of Ingredients Added to Cigarettes: Phase One: The Feasibility of Testing Ingredients Added to Cigarettes (PDF)
2004 Review of Ingredients Added to Cigarettes: Phase Two: Scientific Criteria for the Evaluation of Ingredients Added to Cigarettes (PDF)
2005 Recommendations for Reviewing Research on Advanced First-Responder Resuscitation Fluids and Adjunct Therapies (PDF)
2005 Summary and Comparison of Recommendations for Nutrient Contents of Low-Birth-Weight Infant Formulas (PDF)
2005 The Potential Adverse Health Effects of Dental Amalgam (PDF)
2006 The Scientific Evidence and Approach Taken to Establish Guidelines for Cholesterol Intake in Australia
Canada, the United Kingdom, and the United States (PDF)
2007 Biological Effects Assessment in the Evaluation of Potential Reduced-Risk Tobacco Products (PDF)
2007 Exposure Assessment in the Evaluation of Potential Reduced-Risk Tobacco Products (PDF)
2007 Scientific Methods to Evaluate Potential Reduced-Risk Tobacco Products (PDF)
2008 Differentiating the Health Risks of Categories of Tobacco Products (PDF)
2008 Whole Grain Intake and Cardiovascular Disease and Whole Grain Intake and Diabetes: A Review (PDF)
2009 Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims (journal article) (PDF)
2009 Assessing the Environment for Regulatory Change for Eicosapentaenoic acid and Docosahexaenoic acid
Nutrition Labeling (journal article) (PDF)
2009 The Relationship Between Dietary Factors and Mental Energy (journal article) (PDF)
2010 Cholesterol: Where the Science and Public Health Policy Intersect (PDF)
2010 Equol, Soy, and Menopause. Presented at the "Equol, Soy and Menopause Research Leadership
Conference" held in Washington DC June 16, 2009 (PDF)
2010 Do Specific Dietary Constituents and Supplements Affect Mental Energy? Review of the Evidence (Journal Paper) (PDF)
2011 Safety assessment of AGPC as a food ingredient Elsevier Ltd. (Journal Paper) (PDF)
2012 Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals in The Journal of Nutrition Supplement (Journal Paper) (PDF)
2012 Meta-Analysis of ADHD Symptoms Restriction Diet, and Synthetic
Food Color Additives Journal of Am Academy of Child and Adolescent Psychiatry (Journal Paper) (PDF)
2013 An Evidence Based Analysis of the Relationship Between Consumption of Tree Nuts and the Risk of Cardiovascular Disease (PDF)

 

 

 

 

 

 

 

Year SCOGS
1972 Carob bean gum (PDF)
1972 Gum tragacanth (PDF)
1972 Methyl paraben and propyl paraben (PDF)
1972 Sorbitol (PDF)
1972 Mannitol (PDF)
1973 Gum Arabic (PDF)
1973 Butylated hydroxytoluene (PDF)
1973 Sterculia gum (PDF)
1973 Carrageenan (PDF)
1973 Benzoic acid and sodium benzoate (PDF)
1973 Propyl gallate (PDF)
1973 Gum ghatti (PDF)
1973 Guar gum (PDF)
1973 Oil of Rue (PDF)
1973 Garlic and oil of garlic (PDF)
1973 Nutmeg, mace, and their essential oils (PDF)
1973 Oil of cloves (PDF)
1973 Caramel (PDF)
1973 Zinc salts (PDF)
1973 Dill (PDF)
1973 Agar-agar (PDF)
1973 Alginates (PDF)
1973 Cellulose and certain cellulose derivatives (PDF)
1973 Propylene glycol and Propylene glycol monostearate (PDF)
1973 Algae, certain red and brown (PDF)
1973 Pulps (PDF)
1973 Methylpolysilicones (PDF)
1973 Peptones
1973 Potassium gluconate
1973 Shellac and shellac wax
1974 Licorice, glycyrrhiza, and ammoniated glycyrrhizin (PDF)
1974 Caprylic acid (PDF)
1974 Stannous chloride (PDF)
1974 Ammonium salts (PDF)
1974 Aconitic acid (PDF)
1974 Sorbose (PDF)
1975 Carbonates and bicarbonates (PDF)
1975 Glycerin and glycerides (PDF)
1975 Phosphates (PDF)
1975 Sulfuric acid and sulfates (PDF)
1975 Tocopherols and A-tocopheryl acetate (PDF)
1975 Potassium iodide, potassium iodate, and calcium iodate (PDF)
1975 Choline chloride and choline bitartrate (PDF)
1975 Aluminum compounds (PDF)
1975 Bile salts and ox bile extract (PDF)
1975 Calcium salts (PDF)
1975 Beeswax (yellow or white) (PDF)
1975 Japan wax (PDF)
1975 Carnauba wax (PDF)
1975 Inositol (PDF)
1975 Sodium thiosulfate (PDF)
1975 Succinic acid (PDF)
1975 Tallow, hydrogenated tallow, stearic acid, and calcium stearate (PDF)
1975 Malic acid (PDF)
1975 Sorbic acid and its salts (PDF)
1975 Gelatin (PDF)
1975 Hydrosulfites (PDF)
1975 Gum guaiac (PDF)
1975 Hydrogenated fish oil (PDF)
1975 Tall oil (PDF)
1975 Calcium oxide and calcium hydroxide (PDF)
1975 Dextrin and corn dextrin (PDF)
1975 Adipic acid (PDF)
1975 Dextrans (PDF)
1975 Oiticica oil (PDF)
1975 Mustard and oil of mustard (PDF)
1976 Enzyme-modified edible fats (PDF)
1976 Lard and lard oil (PDF)
1976 Sulfiting agents (PDF)
1976 Corn sugar (dextrose), corn syrup and invert sugar (PDF)
1976 Sulfamic acid (PDF)
1976 Sucrose (PDF)
1976 Magnesium salts (PDF)
1976 Hydrogenated soybean oil (PDF)
1976 Formic acid, sodium formate and ethyl formate (PDF)
1976 Glycerophosphates (PDF)
1976 Sodium hydroxide and potassium hydroxide (PDF)
1977 Tannic acid (PDF)
1977 Coconut oil, peanut oil, oleic acid and linoleic acid (PDF)
1977 Hypophosphites (PDF)
1977 Rennet (PDF)
1977 Papain (PDF)
1977 Pectin and pectinates (PDF)
1977 Acetic acid, sodium acetate, and sodium diacetate (PDF)
1977 Bentonite and Clay (Kaolin) (PDF)
1977 Citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate (PDF)
1977 Sodium oleate and sodium palmitate (PDF)
1977 Corn silk (PDF)
1977 Monomeric and polymeric ethyl acrylate and methyl acrylate (PDF)
1977 Pyridoxine (PDF)
1977 Evaluation Health Aspects GRAS - Lessons Learned Qstns Unanswered Federal Proceedings (PDF)
1978 Butylated hydroxyanisole (PDF)
1978 Glutamates (PDF)
1978 Protein hydrolyzates (PDF)
1978 Gluconates (PDF)
1978 Caffeine (PDF)
1978 Biotin (PDF)
1978 Vitamin B12 (PDF)
1978 Pantothenates (PDF)
1978 Vitamin D2 and D3 (PDF)
1978 Urea (PDF)
1978  Thiamine Hydrochloride (PDF)
1979
1979 Casein, sodium caseinate, and calcium caseinate (PDF)
1979 Nickel (PDF)
1979 Copper gluconate, copper sulfate, and cuprous iodide (PDF)
1979 Hydrochloric acid (PDF)
1979 Propionates (PDF)
1979 Manganous salts (PDF)
1979 Ascorbic acid, sodium ascorbate, calcium ascorbate, erythorbic acid, sodium erythorbate, and ascorbyl palmiate (PDF)
1979 Silicates (PDF)
1979 Soy protein isolates (PDF)
1979 Sodium chloride and potassium chloride (PDF)
1979 Lecithin (PDF)
1979 Tartrates (potassium acid tartrate, sodium potassium tartrate, sodium tartrate and tartaric acid) (PDF)
1979 Niacin and niacinamide (PDF)
1979 Carotene (B-Carotene) (PDF)
1979 Gases in foods (nitrogen, helium, propane, n-butane, iso-butane and nitrous oxide) (PDF)
1979 Hydrogen peroxide (PDF)
1979 Riboflavin and riboflavin-5'-phosphate (PDF)
1979 Starch and modified starches (PDF)
1978 Lactic Acid and calcium lactate (PDF)
1979 Carbon dioxide (PDF)
1980 Vitamin A, Vitamin A Acetate, and Vitamin A Palmitate (PDF)
1980 Benzoyl Peroxide (PDF)
1980 Borax and Boric Acid (PDF)
1980 Malt syrup and extract (PDF)
1980 Iron and iron salts (PDF)
1980 Stearyl alcohol (PDF)
1980 Glutamates Supplement (PDF)
1980 Starter distillate and diacetyl (PDF)
1980 Protein hydrolyzates supplement (PDF)
1981 Sodium Salt of Aminotris (Methylenephosphate) (PDF)
1981 Candelilla wax (PDF)
1981 Activated carbon (PDF)
1981 Smoke flavoring solutions (PDF)
1981 Collagen (PDF)
1981 Collagen Disclaimer (PDF)
1981 Cornmint oil (PDF)
1981 Glucono Delta-Lactone (PDF)
1981 Wheat & Corn Glutens and Zein (PDF)
1981 Sodium & Sodium Metasilicates (PDF)
1981 Ethoxylated Soya Fatty Acid Amines (PDF)
1981 Diferrous Dipotassium & Potassium Ferrocyanides (PDF)
1981 Methylpolysilicones (PDF)
1981 Enzyme-Modified Edible Fats (PDF)
1981 Oiticica Oil (PDF)
1981 Peptones (PDF)
1980 Supp Potassium Gluconate (PDF)
1981 Shellac (PDF)
1982 Oat Okra Quince & Psyllium Seed Husk Gums (PDF)
1982 Hesperidin Naringin & Citrus Bioflavonoids (PDF)

 

 

 

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