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The American Journal of Clinical Nutrition

Published in print since 1952 and online since 1999, The American Journal of Clinical Nutrition (AJCN) has become one of the most influential nutrition journals in the world. The primary focus of the AJCN is the publication of basic and clinical studies relevant to human nutrition. The AJCN publishes original research contributed by scientists throughout the world, editorials, special articles, commentaries, letters to the editor, and supplements. AJCN's impact factor of 6.7 ranks it first among the peer-reviewed journals in JCR's nutrition and dietetics category. The online journal features searchable full-text articles, contents alerting services, RSS feeds, and enhanced international access.

For more information about AJCN, please visit the journal website.

Readership

The journal's international readership consists of research scientists and practicing physicians. Areas of related interest include obesity and eating disorders, cardiovascular disease risk, energy and protein metabolism, nutritional epidemiology and public health, and gene-nutrient interactions.

Statistics

  • Impact Factor: 6.7
  • Pageviews (avg. per month): 2,168,045
  • Email Subscribers: 24,172
  • Editor-in-Chief: Dennis M Bier, MD

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